Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening

Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	LE FUR, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 33, no. 3 (1994), p. 127-131
Materias:	Viticultura Vid Variedades Maduración Esteroides Cromatografía Espectrometría Evolución Chardonnay Esteroles
Publicación relacionada:	Contenido en: Vitis

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