The biosynthetic pathway of the S-alk(en)-L-cysteine suphoxides (Flavour precursors) in species of Allium
Guardado en:
| Publicado en: | Plant Cell, Tissue and Organ Culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 38, no. 2-3 (1994), p. 181-188 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
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