Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato

Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato

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Detalles Bibliográficos
Publicado en:	Bulletin of the University of Osaka Prefecture
Autor principal:	INABA, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin of the University of Osaka Prefecture v. 48 (1996), p. 1-11
Materias:	Tomate Lycopersicon esculentum Tecnología postcosecha Almacenamiento Almacenamiento en frigoríficos Temperatura Estrés Color Respiración Fisiología postcosecha Daños
Publicación relacionada:	Contenido en: Bulletin of the University of Osaka Prefecture

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