Mode of action of the drying emulsion used in dried vine fruit production. I. The effect of inorganic ions and fatty acid esters
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| Publicado en: | Australian Journal of Grape and Wine Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Journal of Grape and Wine Research v. 2, no. 2 (1996), p. 84-90 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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