Cork-borne bacteria and yeasts as potential producers of off-flavours in wine
Guardado en:
| Publicado en: | Australian Journal of Grape and Wine Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Journal of Grape and Wine Research v. 2, no. 1 (1996), p. 35-41 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
| Descripción no disponible. |
