Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Hamman, JR., R. A., Dami, Imed-Eddine, Walsh, T. M., Stushnoff, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 31-36
Materias:	Viticultura Vid Vitis vinifera Variedades Azúcares Carbohidratos Chardonnay Riesling
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Nitrogen fertilization of white riesling grapes in Washington nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves
por: Wample, R. L.

Carbon partitioning in potted post-véraison Vitis vinifera L. cv. Riesling vines effect of dormant cane length
por: STERWART, W.P.

Development of inflorescence primordia ein Vitis vinifera L. cv. Chardonnay from hot and cool climates

Seasonal variation in pH, carbohydrate and nitrogen of xylem exudate of vitis vinifera
por: CAMPBELL, J.

Die dynamic "nicht-struktureller" kohlenhydrate in reben (Vitis vinifera L. cv. Riesling) im verlauf zweier vegetationsperioden unter dem einfluß einer langjährig variierten stickstoffdüngung. Teil II nach dem austrieb bis zum fruchtansatz
por: KORKAS, E.

Xylem sap proteins from Vitis vinifera L. Chardonnay

Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes
por: ZOECKLEIN, b.w.

Molecular characterization of grapevine cultivars of Riesling-type and of closely related Burgundies
por: TSCHAMMER, J.

Application of on-line coupled mass spectrometric techniques for the study of isomeric vitispiranes and their precursors of grapevine cv. Riesling
por: FULL, G.

Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

A simple microplate assay to quantify nonstructural carbohydrates of grapevine tissues
por: Edwards, Everard J.

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Use of Fuit Zone Leaf Removal With Vitis vinifera L.cv Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
por: PERCIVAL, D.C.

Discreto encanto de la uva Riesling

Statistical anlysis of "White Riesling" (Vitis vinifera ssp. sativa L.) clonal performance at 16 locations in the Rheinland-Pfalz region of Germany between 1971 and 2007.
por: Laidig, F.

Low temperature exposure of root system and inflorescence affected flowering and fruit set in 'Chardonnay' grapevines (Vitis vinifera)
por: Tabing, O.

Berry abscission is related to berry growth in Vitis labruscana "Concord" and Vitis vinifera "Riesling"
por: Intrigliolo, D. S.

Diurnal changes in amino acid concentrations in Riesling and Chardonnay grape juices and a possible role of sunlight

Susceptibility of vitis vinifera 'Semillon' and 'Chardonnay' to the root-knot nematode Meloidogyne javanica

Deposition, strain, and microcracking of the cuticle in developing 'Riesling' grape berries
por: Becker, T.

Effects of water deficit stress on leaf and berry ABA and berry ripening in Chardonnay grapevines (Vitis vinifera)
por: Okamoto, G.

Die dynamik "nicht-struktureller" Kohlenhydrate in reben (vitis vinifera L. cv. riesling) im verlauf zweier Vegetationsperioden unter dem EinfluB einer langjährig variierten Stickstoffdüngung. Teil III. Fruchtansatz bis Lesereife.
por: KORKAS, E.

Distribution of rare earth elements in Vitis vinifera L. "Chardonnay" berries

Profiles of free amino acids in grapes of grafted Chardonnay grapevines
por: TREEBY, M.T.

Influencia del despampanado mecánico sobre la expresión vegetativa, el rendimiento y la calidad del vino en plantas de vid cv. Chardonnay (Vitis vinifera L.)

Effect of applied water amounts at various fractions of evapotranspiration on productivity and water footprint of Chardonnay grapevines
por: Williams, Larry E.

In vitro morphogenesis of grapevine (Vitis vinifera L.) inflorescence primordia, cvs Pinot Noir and Chardonnay
por: YAHYAOUI, T.

Effect of sour rot on the composition of White Riesling (Vitis vinifera L.) grapes
por: Zoecklein, B.W.

Reductions in bud carbohydrates are associated with grapevine bud necrosis
por: VASUDEVAN, L.

Comparison of seven Chardonnay clonal selections in the salinas valley
por: Bettiga, Larry J.

Cold hardiness of bud of interspecific hybrids after frosty and warm periods during winter
por: HUBACKOVA, Marta

Crop load and harvest date have minimal impact on bud cold hardiness and cane carbohydrate levels of four grapevine cultivars
por: Lefebvre, R.

Diurnal and seasonal physiological changes in leaves of Vitis vinifera L. cO2 assimilation rates, sugar levels and sucrolytic enzyme activity
por: Hunter, J. J.

Shoot Density Effects on Riesling Grapevines interactions with Cordon Age
por: REYNOLDS, Andrew G.

Valutazione dell'adattamento di alcuni cloni di Chardonnay
por: STEFANINI, M.

Evaluation de quelques clones de Chardonnay à Changins
por: Maigre, D.

La cepa Chardonnay en Chile
por: Bustos Herrera, Oscar