Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Hamman, JR., R. A., Dami, Imed-Eddine, Walsh, T. M., Stushnoff, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 31-36
Materias:	Viticultura Vid Vitis vinifera Variedades Azúcares Carbohidratos Chardonnay Riesling
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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