Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements

Impact of training system, vine spacing, and basal leaf removal on Riesling. Vine performance, berry composition, canopy microclimate, and vineyard labor requirements

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Reynolds, Andrew G.
Otros Autores:	Wardle, Douglas A., Naylor, Andrew P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 63-76
Materias:	Viticultura Vid Variedades Cubierta de copas Microclima Fruto Composición aproximada Manejo del cultivo Monoterpenos Formación de la planta Maquinaria de cultivo Espaciamiento Riesling Conducción Sistema de conducción Espalderas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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