Low-temperature stress tolerance the role of abscisic acid, sugars, and heat-stable proteins

Low-temperature stress tolerance the role of abscisic acid, sugars, and heat-stable proteins

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Gusta, L. V.
Otros Autores:	Wilen, R. W., FU, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 31, no. 1 (1996), p. 39-46
Materias:	Plantas Estrés Resistencia a la temperatura Frío Acido abscísico Azúcares Proteínas Helada
Publicación relacionada:	Contenido en: Hortscience

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