Effects of various vinification techniques on the concentration of cis- and trans-Resveratrol and Resveratrol glucoside isomers in wine
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 48, no. 2 (1997), p. 214-219 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
