Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 6 (1997), p. 1087-1091 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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