Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 1 (1997), p. 135 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00716cab#a22002534c#4500 | ||
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| 003 | OAG | ||
| 008 | 990305s1997 ||| | |||| 0 eng d | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a MOORE, Patrick P. |
| 245 | 1 | 0 | |a Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Fruticultura |
| 650 | # | 4 | |a Frambuesa |
| 650 | # | 4 | |a Rubus idaeus |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Medición |
| 650 | # | 4 | |a Flavonoides |
| 653 | # | # | |a Antocianinas |
| 773 | 0 | # | |t Hortscience |g v. 32, no. 1 (1997), p. 135 |
| 999 | # | # | |a ANDREA |
