Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	MOORE, Patrick P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 1 (1997), p. 135
Materias:	Fruticultura Frambuesa Rubus idaeus Color Medición Flavonoides Antocianinas
Publicación relacionada:	Contenido en: Hortscience

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