Anionic trypsins from crayfish Hepatopancreas effects on protein degradation of tail meat
Guardado en:
| Publicado en: | Journal of food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food Science v. 61, no. 1 (1996), p. 78-80 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food Science |
| LEADER | 00759cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID075892 | ||
| 003 | OAG | ||
| 008 | 990309s1996 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Kim, H. R. |
| 245 | 1 | 0 | |a Anionic trypsins from crayfish Hepatopancreas |b effects on protein degradation of tail meat |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Cangrejo de río |
| 650 | # | 4 | |a Thripsina |
| 650 | # | 4 | |a Hígado |
| 650 | # | 4 | |a Páncreas |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Degradación |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Industria alimentaria |
| 773 | 0 | # | |t Journal of food Science |g v. 61, no. 1 (1996), p. 78-80 |
| 999 | # | # | |a OLGA |
