Separation of anthocyanin pigments in wine by low pressure column chromatography
Guardado en:
Publicado en: | Journal of Food Science |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 1 (1996), p. 109-111 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
LEADER | 00863cab#a22003014c#4500 | ||
---|---|---|---|
001 | OAGANASID075964 | ||
003 | OAG | ||
008 | 990310s1996 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a JOHNSTON, Tony V. |
245 | 1 | 0 | |a Separation of anthocyanin pigments in wine by low pressure column chromatography |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Flavonoides |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Cromatografía |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Acetaldehído |
650 | # | 4 | |a Pigmentos |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Cromatografía de columna |
650 | # | 4 | |a Técnicas analíticas |
653 | # | # | |a Antocianinas |
653 | # | # | |a Cabernet sauvignon |
773 | 0 | # | |t Journal of Food Science |g v. 61, no. 1 (1996), p. 109-111 |
999 | # | # | |a OLGA |