Changes in ethylene production, ACC content and B-cyanoalanine synthase activity of apple fruit after picked at different growth stages
Guardado en:
| Publicado en: | Memoirs of the College of Agriculture : Ehime University |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Memoirs of the College of Agriculture : Ehime University v. 42, no. 2 (1998), p. 163-166 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Memoirs of the College of Agriculture : Ehime University |
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