Changes in ethylene production, ACC content and B-cyanoalanine synthase activity of apple fruit after picked at different growth stages

Changes in ethylene production, ACC content and B-cyanoalanine synthase activity of apple fruit after picked at different growth stages

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Detalles Bibliográficos
Publicado en:	Memoirs of the College of Agriculture : Ehime University
Autor principal:	Mizutani, Fusao
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Memoirs of the College of Agriculture : Ehime University v. 42, no. 2 (1998), p. 163-166
Materias:	Fruticultura Manzana Crecimiento Etileno Producción Biosíntesis Etapas de desarrollo de la planta
Publicación relacionada:	Contenido en: Memoirs of the College of Agriculture : Ehime University

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