Changes in peroxidases in the suspension culture of Rubus fruticosus during growth
Guardado en:
Publicado en: | Plant Cell, Tissue and Organ Culture |
---|---|
Autor principal: | Cortelazzo, Angelo Luis |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Plant Cell, Tissue and Organ Culture v. 46, no. 1 (1996), p. 27-33 |
Materias: | |
Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
Ejemplares similares
-
Parámetros de identificación morfo anatómicos del fruto de Rubus ulmifolius Schott (zarzamora)
por: Cativiela, M. -
Comparison of "Marion" to thornless blackberry genotypes as individually quick-frozen and puree products
por: Yorgey, B. M. -
Rubus breeding and genetic research
por: Harrison, R. E. -
Adventius shoot regeneration from in vitro-cultured leaves of Rubus genotypes
por: TURK, Barbara -
In vitro shoot tip culture of Rubus. Part 1 review
por: Pelto, Matthew C.