Determination of antioxidant effects of Anthriscus cerefolium as food additive
Guardado en:
| Publicado en: | Review of Research Work at the Faculty of Agriculture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Review of Research Work at the Faculty of Agriculture v. 42, no. 2 (1997), p. 167-173 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Review of Research Work at the Faculty of Agriculture |
