Effects of maceration on the amino acid content of Chardonnay musts and wines
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 36, no. 1 (1997), p. 43-47 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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