Low nucleic acids dried yeast as meat substitute in beef sausage
Guardado en:
| Publicado en: | Egyptian Journal of Agricultural Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Egyptian Journal of Agricultural Research v. 71, no. 2 (1993), p. 539-549 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Egyptian Journal of Agricultural Research |
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