Impact of high hydrostatic pressure on phase transitions of foods
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 9 (1998), p. 42-45 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
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