Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit

Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	TERAI, Hirofumi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 33, no. 1 (1998), p. 103-104
Materias:	Tomate Lycopersicon esculentum Tecnología postcosecha Dióxido de carbono Nitrógeno Etileno Biosíntesis Estrés Anaerobiosis
Publicación relacionada:	Contenido en: Hortscience

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