Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 33, no. 1 (1998), p. 110-113 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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| 245 | 1 | 0 | |a Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices |
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