Evaluation of tomato transplant production methods for improving establishmen rates

Evaluation of tomato transplant production methods for improving establishmen rates

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	CIARDI, Joseph A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 33, no. 2 (1998), p. 229-232
Materias:	Tomate Lycopersicon esculentum Fitomejoramiento Carbohidratos Etefon Sustancias de crecimiento vegetal Nutrición de las plantas Frío Enfriamiento Helada Daños
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Investigación of disease resistance and cold tolerance of Solanum Lycopersicoides for tomato improvement
por: Zhao, Lingxia

"Monte verde" tomato
por: GARDNER, R.G.

Breeding temperate fruit crops for improved freezing tolerance
por: Owens, Christopher L.

Evaluation of post-hhrvest trends of respiration rates and softening of apples and tomatoes
por: Boeke, J. E.
Publicado: (1968)

Modification of carbohydrate content in developing tomato fruit
por: Schaffer, A.A.

"Prairie Schooner" inbred cherry tomato
por: SUMMERS, William L.

"Prairie Pastemaker" processing tomato inbred
por: Summers, William L.

Amadurecimento de tomate com pulverizaçao de diferentes doses de ethephon associado con espalhante adesivo
por: MOURA, Marcelo A. de

"Prairie Dawn" fresh-market tomato inbred
por: SUMMERS, William L.

Evaluation of frostgard as an antifreeze, inhibitor of ice nucleators, and cryoprotectant on Pinot noir leaf tissue
por: Gardea, A. A.

Effects of low temperatures on photosynthesis and growth in selected tomato varieties (Lycopersicon esculentum Mill.)
por: Hnilicková, H.

Tratamientos térmicos y progresión del daño por enfriamiento y de la pigmentación de tomates en poscosecha
por: Henríquez, C.

Using impedance for mechanical conditioning of tomato transplants to control excessive stem leongation
por: Garner, Lauren C.

Improving productivity of open-pollinated processing tomato cultivars

Transplant depth influences tomato yield and maturity

Mechanical conditioning of tomato seedlings improves transplant quality without deleterious effects on field performance
por: Garner, Lauren C.

Revisión de los daños por frío en plantas aguacate
por: LLaudo Ávila, Eduard

Métodos para estimar valores agroclimáticos de "unidades de frio"
por: Damario, E. A.

Improving tomato quality through biotechnology
por: SCHUCH, Wolfgang

Nondestructive measurement of peel gloss and roughness to determine tomato fruit ripening and chilling injury
por: Nussinovitch, A.

Ice nucleation temperatures in kiwifruit
por: TESTOLIN, R.

Roles of different seed components in controlling tomato seed germination at low temperature
por: LEVIATOV, Shai

Survival of water-stressed Rhododendron subjected to freezing al fast or slow cooling rates
por: ANISKO, Tomasz

Chilling injury and yield of muskmelon grown with plastic mulches, rowcovers, and thermal water tubes
por: JENNI, Sylvie

Assessment of winter injury in grape cultivars and pruning strategies following a freezing stress event
por: Dami, Imed E.

Evaluation of four lamp types for the production of tomato plants in controlled environments
por: Zheng, Youbin

Use of UV radiation for control of height and conditioning of tomato transplants (Lycopersicon esculentum Mill.)
por: DEL CORSO, G.

Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
por: INABA, M.

The effect of freezing temperatures on buds and stem cuttings of Actinidia species
por: Lawes, G. S.

Relación entre las horas de frío y las unidades de enfriamiento en la Argentina
por: Damario, E. A.

Cryogenic storage of tomato pollen effect on fecundity
por: SACKS, Erik J.

NC 109 tomato breeding line "Mountain fresh" F1 hybrid
por: GARDNER, R.G.

Quality evaluation of tomato fruits by specific gravity and color
por: Hu, Wenzhong

Prevención de daños por heladas en vid
por: Llanos, Manuel

Application times of an Azospirillum bioproduct in tomato growth, development and yield
por: Terry, Elein

Tomate Nueva generación de cultivares INTA
por: Gallardo, Guillermo Santiago

Evaluación de nuevas líneas de tomate (Lycopersicon esculentum Mill) considerando los criterios de los productores en la metodología utilizada
por: Moya, C.

Enfermedades fisiogénicas del tomate
por: Oriolani, Enrique J.A.

A novel method to monitor root decomposition demonstrates that salt stress can enhance the rate of tomato root decomposition
por: SNAPP, Sieglinde S.

Analysis of low-temperature tolerance of a tomato (Lycopersicon esculentum) Cybrid with chloroplasts from a more chilling-tolerant L. hirsutum accession
por: Venema, Jan Henk