Calcium, iron, potassium, phosphorus, and vitamin C content of organic and hydroponic tomatoes
Guardado en:
Publicado en: | Hortscience |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 33, no. 2 (1998), p. 255-257 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
LEADER | 00927cab#a22003374c#4500 | ||
---|---|---|---|
001 | OAGANASID078028 | ||
003 | OAG | ||
008 | 990521s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a PREMUZIC, Zdenka |
245 | 1 | 0 | |a Calcium, iron, potassium, phosphorus, and vitamin C content of organic and hydroponic tomatoes |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Tomate |
650 | # | 4 | |a Lycopersicon esculentum |
650 | # | 4 | |a Cultivo hidropónico |
650 | # | 4 | |a Calcio |
650 | # | 4 | |a Hierro |
650 | # | 4 | |a Potasio |
650 | # | 4 | |a Fósforo |
650 | # | 4 | |a Vitamina C |
650 | # | 4 | |a Compost |
650 | # | 4 | |a Fruto |
650 | # | 4 | |a Calidad |
650 | # | 4 | |a Nutrición de las plantas |
653 | # | # | |a Cultivos orgánicos |
773 | 0 | # | |t Hortscience |g v. 33, no. 2 (1998), p. 255-257 |
999 | # | # | |a ANDREA |