Calcium, iron, potassium, phosphorus, and vitamin C content of organic and hydroponic tomatoes

Calcium, iron, potassium, phosphorus, and vitamin C content of organic and hydroponic tomatoes

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	PREMUZIC, Zdenka
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 33, no. 2 (1998), p. 255-257
Materias:	Tomate Lycopersicon esculentum Cultivo hidropónico Calcio Hierro Potasio Fósforo Vitamina C Compost Fruto Calidad Nutrición de las plantas Cultivos orgánicos
Publicación relacionada:	Contenido en: Hortscience

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