Sensory analysis and consumer acceptance of irradiated boneless pork chops

Sensory analysis and consumer acceptance of irradiated boneless pork chops

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Bibliographic Details
Published in:Journal of Food Science
Main Author: Luchsinger, S.
Format: Sin ejemplares
Language:Inglés
Series:Journal of Food Science
v. 61, no. 6 (1996), p. 1261-1266
Subjects:
Alimentos
Carne de cerdo
Alimentos procesados
Irradiación
Análisis organoléptico
Consumidores
Aroma
Evaluación sensorial
Sabor
Related Items:Contained in: Journal of Food Science
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