Protease-induced aggregation and gelation of whey proteins
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 5 (1998), p. 911-915 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00739cab#a22002654c#4500 | ||
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| 003 | OAG | ||
| 008 | 990617s1998 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a OTTE, J. |
| 245 | 1 | 0 | |a Protease-induced aggregation and gelation of whey proteins |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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