Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages
Guardado en:
| Publicado en: | BASE : Biotechnologie, Agronomie, Société et Environnement |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | BASE : Biotechnologie, Agronomie, Société et Environnement v. 3, no. 1 (1999), p. 5-9 |
| Materias: | |
| Publicación relacionada: | Contenido en:
BASE : Biotechnologie, Agronomie, Société et Environnement |
| LEADER | 01000cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID078679 | ||
| 003 | OAG | ||
| 008 | 990618s1999 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a GROYNE, Joëlle |
| 245 | 1 | 0 | |a Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages |
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| 650 | # | 4 | |a Espectrometría de masas |
| 653 | # | # | |a Frutilla |
| 773 | 0 | # | |t BASE : Biotechnologie, Agronomie, Société et Environnement |g v. 3, no. 1 (1999), p. 5-9 |
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