Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages

Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages

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Detalles Bibliográficos
Publicado en:	BASE : Biotechnologie, Agronomie, Société et Environnement
Autor principal:	GROYNE, Joëlle
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	BASE : Biotechnologie, Agronomie, Société et Environnement v. 3, no. 1 (1999), p. 5-9
Materias:	Fruticultura Fresa Fragaria Etapas de desarrollo de la planta Glicósidos Aroma Maduramiento Cromatografía Cromatografía de gases Espectrometría Espectrometría de masas Frutilla
Publicación relacionada:	Contenido en: BASE : Biotechnologie, Agronomie, Société et Environnement

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