Inhibition of lipid oxidation in meats by inorganic phosphate and ascorbate salts
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 5 (1996), p. 1062-1067 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00721cab#a22002534c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
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| 100 | 1 | # | |a CRAIG, J. |
| 245 | 1 | 0 | |a Inhibition of lipid oxidation in meats by inorganic phosphate and ascorbate salts |
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