Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits

Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Castelo, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1996), p. 696-698
Materias:	Alimentos Maíz Zea mays Cocción extrusión Micotoxinas Fumonisinas
Publicación relacionada:	Contenido en: Journal of Food Science

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