High hydrostatic pressure effects on vegetable structure

High hydrostatic pressure effects on vegetable structure

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	PRESTAMO, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 5 (1998), p. 878-881
Materias:	Alimentos Hortalizas Estructura Presión Microscopía Espinaca Spinacia oleracea Coliflor Brassica oleracea botrytis Alta presión Microscopía electrónica
Publicación relacionada:	Contenido en: Journal of Food Science

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