Induction of anthocyanin accumulation in rose suspension-cultured cells by conditioned medium of strawberry suspension cultures

Ejemplares similares

• Riboflavin affects anthocyanin synthesis in Nitrogen culture usin Strawberry suspended cells
  por: MORI, T.
• Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
  por: Baker, D. C.
• Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit
  por: Holcroft, Deirdre
• Influence of storage temperature on the kinetics of the changes in anthocyanins, Vitami C., and antioxidant capacity in fresh-cut strawberries stored under high-oxigen atmospheres
  por: Odriozola-Serrano, L.
• Effect of temperature, photoperiod and pretreatment growing condition on floral induction in springbearing strawberry
  por: Zhang, Xiuren