Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 70, no. 2-3 (1997), p. 223-230 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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| 245 | 1 | 0 | |a Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis) |
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| 650 | # | 4 | |a Carbohidratos |
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| 773 | 0 | # | |t Scientia Horticulturae |g v. 70, no. 2-3 (1997), p. 223-230 |
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