Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)
Guardado en:
Publicado en: | Scientia Horticulturae |
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Autor principal: | Fernández, J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Scientia Horticulturae v. 70, no. 2-3 (1997), p. 223-230 |
Materias: | |
Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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