Storage temperature and fruit calcium alter the sequence of ripening events of "d'Anjou" pears

Storage temperature and fruit calcium alter the sequence of ripening events of "d'Anjou" pears

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Gerasopoulos, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 34, no. 2 (1999), p. 316-318
Materias:	Pera Variedades Dureza Maduramiento Almacenamiento Temperatura Tecnología postcosecha Fisiología postcosecha Calcio Pyrus communis Etileno Firmeza
Publicación relacionada:	Contenido en: Hortscience

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