Storage temperature and fruit calcium alter the sequence of ripening events of "d'Anjou" pears
Guardado en:
Publicado en: | Hortscience |
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Autor principal: | Gerasopoulos, D. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 34, no. 2 (1999), p. 316-318 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
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