Trans-resveratrol content of german wines
Guardado en:
Publicado en: | Wein-Wissenschaft |
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Autor principal: | POUR NIKFARDJAM, M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Wein-Wissenschaft v. 54, no. 1 (1999), p. 17-20 |
Materias: | |
Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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