Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
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Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 3, no. 4 (1999), p. 197-200 |
Materias: | |
Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
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