Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation

Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation

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Detalles Bibliográficos
Publicado en:	Grasas y Aceites
Autor principal:	Maestri, Damián
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y Aceites v. 49, no. 5-6 (1998), p. 395-399
Materias:	Soja Glycine max Semilla Composición aproximada Acidos grasos Esteroles Genotipos Maduración
Publicación relacionada:	Contenido en: Grasas y Aceites

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