Fatty acids and sterols evolution during the ripening of olives from the Moroccan picholine cultivar
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 49, no. 5-6 (1998), p. 405-410 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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| 245 | 1 | 0 | |a Fatty acids and sterols evolution during the ripening of olives from the Moroccan picholine cultivar |
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