Volatile constituents and oxidative stability of virgin olive oils influence of the kneading of olive-paste
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 50, no. 1 (1999), p. 26-29 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
| LEADER | 00825cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083281 | ||
| 003 | OAG | ||
| 008 | 000620s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b spa |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Lercker, G. |
| 245 | 1 | 0 | |a Volatile constituents and oxidative stability of virgin olive oils |b influence of the kneading of olive-paste |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Aceites |
| 650 | # | 4 | |a Aceite de oliva |
| 650 | # | 4 | |a Aceituna |
| 650 | # | 4 | |a Pasta |
| 650 | # | 4 | |a Compuesto volátil |
| 650 | # | 4 | |a Batido |
| 650 | # | 4 | |a Molienda |
| 650 | # | 4 | |a Separación |
| 653 | # | # | |a Estabilidad oxidativa |
| 773 | 0 | # | |t Grasas y Aceites |g v. 50, no. 1 (1999), p. 26-29 |
| 999 | # | # | |a Clara |
