Applications of electrospray ionization mass spectrometry to the study of grape anthocyanins

Applications of electrospray ionization mass spectrometry to the study of grape anthocyanins

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Favretto, Donata
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 1 (2000), p. 55-64
Materias:	Viticultura Vid Flavonoides Espectrometría Espectrometría de masas Ionización Híbridos Antocianinas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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