Effect of freezing point and texture regulating parameters on the initial ice crystal growth in ice cream
Guardado en:
| Publicado en: | Journal of dairy science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of dairy science v. 82, no. 3 (1999), p. 460-465 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of dairy science |
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