Effect of freezing point and texture regulating parameters on the initial ice crystal growth in ice cream
Guardado en:
Publicado en: | Journal of dairy science |
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Autor principal: | Trgo, C. |
Otros Autores: | Koxholt, M., Kessler, H. G. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of dairy science v. 82, no. 3 (1999), p. 460-465 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of dairy science |
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