Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk
Guardado en:
| Publicado en: | Journal of Dairy Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Dairy Science v. 82, no. 4 (1999), p. 690-695 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Dairy Science |
| LEADER | 00824cab#a22002654c#4500 | ||
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| 100 | 1 | # | |a Hotchkiss, Joseph H. |
| 245 | 1 | 0 | |a Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Aptitud para la conservación |
| 650 | # | 4 | |a Microbiología |
| 773 | 0 | # | |t Journal of Dairy Science |g v. 82, no. 4 (1999), p. 690-695 |
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