Evaluation of a modified enzymatic test for the detection of tetracyclines in milk
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 6 (1999), p. 632-636 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
| LEADER | 00728cab#a22002534c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a D'Haese, Eva |
| 245 | 1 | 0 | |a Evaluation of a modified enzymatic test for the detection of tetracyclines in milk |
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| 650 | # | 4 | |a Antibióticos |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Evaluación |
| 773 | 0 | # | |t Journal of Food Protection |g v. 62, no. 6 (1999), p. 632-636 |
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