Evaluation of a modified enzymatic test for the detection of tetracyclines in milk

Evaluation of a modified enzymatic test for the detection of tetracyclines in milk

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	D'Haese, Eva
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 6 (1999), p. 632-636
Materias:	Alimentos Leche Tetraciclina Antibióticos Técnicas analíticas Evaluación
Publicación relacionada:	Contenido en: Journal of Food Protection

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