Monitoring molecular diffusion of sucrose in Xanthan solutions using ultrasonic velocity measurements
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 64, no. 1 (1999), p. 125-128 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00732cab#a22002534c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
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| 100 | 1 | # | |a Basaran, T. K. |
| 245 | 1 | 0 | |a Monitoring molecular diffusion of sucrose in Xanthan solutions using ultrasonic velocity measurements |
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| 650 | # | 4 | |a Medición |
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| 773 | 0 | # | |t Journal of Food Science |g v. 64, no. 1 (1999), p. 125-128 |
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