Preparation of sucrose fatty acid esters as food emulsifers and evaluation of their surface active and emulsification properties
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 50, no. 4 (1999), p. 280-282 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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| 100 | 1 | # | |a Megahed, Mohamed G. |
| 245 | 1 | 0 | |a Preparation of sucrose fatty acid esters as food emulsifers and evaluation of their surface active and emulsification properties |
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